Recipe as follows:
200 grams of butter or margarine at room temperature
200 ml of caster sugar
3 table spoons of cocoa powder
1 tea spoon of vanilla sugar or ½ of one of vanilla essence
1 egg yolk
2 table spoons of water
500 ml of wheat flour
1 tea spoon of baking powder
1 egg white for brushing on the cookies before the go in the oven and pearl sugar
Use a food processor, I´m sure you have one amongst all your stuff... First mix the butter and sugar until fluffy. Then add cocoa, vanilla, egg yolk and water. When that´s mixed in, add the flour mixed with the baking powder and work it until your dough holds together.
|Works with all kinds of literature.|
They store well in the freezer and thaw in minutes (actually, they can be eaten frozen).